I.S. Ashoush

ihab_ashoush@agr.asu.edu.eg
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 93 Scopus Citations
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I.S. Ashoush
 
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Author:  I.S. ASHOUSH
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Type:  Article
Author:  EL-MERGAWI R.A

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Issue DateTitleAuthor(s)
1May-2015Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant statusI.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A