I.S. Ashoush

ihab_ashoush@agr.asu.edu.eg
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 93 Scopus Citations
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I.S. Ashoush
 
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Date Issued:  [2000 TO 2105]
Fulltext:  With Fulltext
Subject:  Soybean Seed, Soy Milk, Processing, Fermentation, Isoflavones and Antioxidants Status

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
1May-2015Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant statusI.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A