I.S. Ashoush

ihab_ashoush@agr.asu.edu.eg
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 93 Scopus Citations
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I.S. Ashoush
 
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Subject:  Desert Truffle, Biscuit, Antioxidant Activity, Phenolic Compounds, Sensory
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Issue DateTitleAuthor(s)
12016Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) PowderG. E. Gadallah, Mohamed ; Ihab Salah Ashoush