Yassin, Nessrien
nasreen_nabih@agr.asu.edu.eg
Interests: Meat and Fish Sci. &Technology,
Internal ID: rp05575
- 20 Scopus Citations
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Full Name
Yassin, Nessrien
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Biography
Prof.Dr. Nessrien, Yasin is a prof of Food Sci. and Tech.
Type
Subject
- 1 Additives
- 1 bolti fish, acetic acid, citric acid, refrigerated storage, microbiological quality, enzyme activity
- 1 Characterization; Free dextranase; Immobilized dextranase;
- 1 Control measures, Filling cream, HACCP, milk powder, pathogens, Safety.
- 1 Cyprinuscarpio
- 1 Dextranase; Dextran; Microorganism; Production; Cultivation; Characterization
- 1 Fermentation systems
- 1 Fish pastirma
- 1 Frozen dough
- 1 green algea- chlorella vulgaris biomass- imitation cheese- croissant- quality properties
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Date issued
- 10 2000 - 2105
Fulltext
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