Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 921
Issue Date | Title | Author(s) |
1997 | Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheese | A.M.Gaafar ; shehata , A.E; Gehan A. Moustafa |
1996 | Production of milk hydrolysate for fortification of beverages | Gaafar.A |
1996 | Headspace analysis of buttermilk | Gafar, Abdallah |
1995 | Fate of enterotoxigenic S. aureus in Tallaga cheese | Gaafar.A ; Shehata , A.E; Gehan A. Moustafa |
1995 | Growth and survival of enterotoxigenic S. aureus in Kareish cheese | Gafar, Abdallah ; Gehan A. Moustaf |
1995 | The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment | Gafar, Abdallah; Ali, A.A; Gaafar.A |
1994 | Functional properties and nutritive value of UHT milk proteins | Gafar, Abdallah |
1994 | Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystine | Gaafar.A |
1992 | Effect of hydrogen peroxide on the denaturation of whey proteins in heated milk | A.M.Gaafar |
1992 | Simple procedure for the Fractionation of milk whey proteins | Gaafar.A ; Parkash , J |
1992 | Thermal denaturation of whey proteins: effect of pH and milk sugars | Gaber, F; Gafar, Abdallah |
1992 | Volatile flavour compounds of sunlight – exposed milk | Gafar, Abdallah |
1992 | Volatile flavour compounds of yoghur | Gafar, Abdallah |
1991 | Thermal stability of evaporated milk : 1. Effect of whey protein concentrations | Gafar, Abdallah ; Parkash , J |
1991 | Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compounds | Gafar, Abdallah |
1991 | Chemical changes in Ultra-heat treated milk during storage : Properties of the proteins | Gafar, Abdallah ; El-Sayed, M.M |
2006 | Degradation of Linuron and Metribuzin herbicides in relation to microbial population of Bacillus and Pseudomonas Spp | Hussien,M.,; Sayed,; Gamil, Walaa ; Abd Allah,M |
2007 | Resistance of some tomato cultivars (Lycopersicon esculefentum Mill) in relation to some barrier mechanisms to Orbanche ramose parasitism | Tony,M.,; Zedan,H.,; Gamil, Walaa ; Khaled |
2007 | Synthesis, pesticidal activity and quantitative structure – Activity relationships of a series of N- (2-oxido – 1,3,2-benzodioxaphphosphol-2-yl) amino acid ethyl or diethyl esters | M.H Ali Hussein,; Gamil, Walaa ; A.K.G. Tomador |
2013 | Efficacy of bio-and chemical insecticides in the control of Tuta absoluta (Meyrick) and Helicoverpa armigera (Hubner) infesting tomato plants | Hamdy E.M. Hanafy; Gamil, Walaa |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 921