Browsing by Author Dr. Ihab Salah Ashoush

Showing results 1 to 40 of 40
Issue DateTitleAuthor(s)
2012Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed ratsEl-Shatanovi, G.A.T.A. ; Ihab Salah Ashoush ; Ahmed, Enaam K. ; Ali, Soad A. 
1-Dec-2008Antihyperglycemic effects of stevioside on diabetic ratsAshoush I.S. ; Jehan, A. El-Shourbagy 
2013Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in ratsIhab Salah Ashoush ; O.I. El-Batawy ; Gehan A. El-Shourbagy 
2013ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDEI.S. Ashoush ; El-Shourbagy, Gehan A. 
2024Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional BeveragesBatool M. Abokhwat; Ashoush, Ihab; Ramadan M. Mahmoud; Mohamed Y. Attia; Dr. Ihab Salah Ashoush 
22-Dec-2020Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4Hossam El-Beltagi, S.; Dhawi, Faten; Dr. Ihab Salah Ashoush ; Khaled Ramadan, M. A.
2019CAMEL MILK AND DANDELION LEAVES AQUEOUS EXTRACT AS ADJUVANTS FOR CONTROLLING AGAINST LIVER INJURYEl-Hofi, Mohamed; Ashoush, Ihab; Dr. Ihab Salah Ashoush ; Yousef, Marwa M.; Abd El-Aziz, Safaa A.
Dec-2012Characteristics of mango seed kernel butter and its effects on quality attributes of muffinsI.S. Ashoush ; Abdel-Razik M.M ; Nessrien M.N. Yassin 
2025Comparative Analysis of Nutritional Composition, Bioactive Profiles, and Cytotoxic Activity of Fruit-Based Detox Juice BlendsIhab S. Ashoush ; Younes, Ahmed Sayed Ahmed; Khalil, Hany idrees
19-Jun-2013Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice creamRamadan K. ; El-Batawy O. ; Ihab Salah Ashoush 
2013Critical control points for preparing chicken meals in a hospital kitchenYousif, E.I. ; Ihab Salah Ashoush ; Donia, A.A. ; Hala Goma, K.A. 
2016Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold StorageI. S. Ashoush ; Abdel Fattah, A.A ; B. A. Alnashi 
2016Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice creamIhab S. Ashoush ; Samir A. Salem ; Essam M. Hamad 
May-2015Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant statusI.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A 
1-Feb-2025Effectiveness of some Dietary Ergogenic in Enhancing Weightlifter Athletes PerformanceGharib, Hanem M.; Abd El-Daim, Yosry A.; Ashoush I.S. ; Abdel-Salam, Ahmed M.
2015Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in MiceMakawy, Aida I. El ; Ihab Salah Ashoush ; Abd-Elmoneim, Omaima M. 
2015Fourier transform infrared spectroscopy technique for detection of honey authenticationIhab Salah Ashoush ; Mehaya F.M ; Kamil M.M ; Khalil H.I. 
1-Feb-2019Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in ratsMohamed, Rasha S.; Marrez, Diaa A.; Salem, Salah H.; Zaghloul, Ahmed H.; Dr. Ihab Salah Ashoush ; Farrag, Abdel Razik H.; Abdel-Salam, Ahmed M.
2015Immunomodulatory and Antioxidant Activity of Pomegranate Juice Incorporated with Spirulina and Echinacea Extracts Sweetened by SteviosideI.S. Ashoush ; Soha H. Mahmoud ; Mahmoud R.M. ; M.Y. Attia 
2014Impact of Different Dietary Proteins on Blood Glucose and Lipids Profile in Diabetic RatsEl-Hofi, M. A. ; Metwly, A. E ; Ihab Salah Ashoush ; Abd El-Aziz, Safaa A. ; Yousef, Marwa M. 
2014Impact of Mango and Pomegranate Peels Supplementation on Quality Characteristics of Yoghurt with or Without Whey PowderI.S. Ashoush ; O.I. El-Batawy ; Nayra Sh. Mehanna 
Nov-2015Lead reproductive toxicity and modulator role of mango wastes extracts in miceAshoush S. Ihab ; El Makawy I. Aida ; Diab A. Kawther 
Apr-2015Magnesium as a marker in detection and quantification of adulteration with dolomite in domiati cheeseI. S. ASHOUSH ; KHALED M. A. RAMADAN ; MANAL MUBARAK 
Dec-2014NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOODI.S. Ashoush ; KHALED F.M ; KHALED M.A. RAMADAN 
2018Nephroprotective Effect of Camel Milk and Spirulina platensis in Gentamicin-Induced Nephrotoxicity in RatsAbdel-Sala, Ahmed M. ; M. Hamad, Essam ; M. Mousa, Hassan ; Ihab Salah Ashoush 
1-Jan-2018Nephroprotective effect of camel milk and spirulina platensis in gentamicin-induced nephrotoxicity in ratsHamad, Essam M.; Mousa, Hassan M.; Ihab Salah Ashoush ; Abdel-Salam, Ahmed M.
2019Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves PowderI.S. Ashoush ; Mahdy, Samar
2014Nutritional Status of Pregnant Women in Relation to Anthropometric Measurements of Mothers and Their NewbornsMahmud, R. M. ; Ihab Salah Ashoush ; Harb, H. M. ; Mahmud, Soha 
2012Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic RatsI.S. Ashoush ; M.A. Elbandy 
Nov-2015Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium -intoxicated male ratsASHOUSH, I. S ; MOUSA, H. M. ; ABDEL-SALAM A. M ; HAMAD E. M 
2016QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLEI.S. Ashoush ; Hamad E.M ; M.F. Hassan 
1-Jan-2020Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixtureAlthwab, Sami A.; Alsudais, Monther A.; Mousa, Hassan M.; I.S. Ashoush ; Hamad, Essam M.
2016Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional FruitsI.S. Ashoush ; Aziza T. Gamal ; H.I. Khalil ; Ginat M. Shrief 
2016Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional FruitsGamal, Aziza; Dr. Hany Idrees Khalil ; Dr. Ihab Salah Ashoush ; Shrief, Ginat
2023Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed PowderHeba M.M. Hassan; Ashoush, Ihab; Alia M.A. Elgharably; Mokhtar H. Abd-El-Khalek; Safaa A.A. Salem; Ihab S. Ashoush 
2024Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure SignsHanaa G. Ishak,; Ashoush, Ihab; Mohamed A. El-Hofi; Dr. Ihab Salah Ashoush 
2011Utilization of Mango Peels and Seed Kernels Powders as Sources of Phytochemicals in BiscuitI.S. Ashoush ; M.G.E. Gadallah 
2021UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIETWael, M. Mansour; Mohammad, A. El-Nawawy; Wageeh, A. El-Malky; Dr. Ihab Salah Ashoush 
2021UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIETWael, M. Mansour; Mohammad, A. El-Nawawy; Wageeh, A. El-Malky; I.S. Ashoush 
2016Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) PowderG. E. Gadallah, Mohamed ; Ihab Salah Ashoush