Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder
I.S. Ashoush; Mahdy, Samar;
Other data
| Title | Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder | Authors | I.S. Ashoush ; Mahdy, Samar | Issue Date | 2019 | Journal | Journal of Food and Dairy Sciences | ISSN | 2090-3731 | DOI | 10.21608/jfds.2019.36154 |
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| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| JFDS_Volume10_Issue3_Pages53-60.pdf | 293.32 kB | Adobe PDF | Request a copy |
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