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| Issue Date | Title | Author(s) |
| 16-Apr-2021 | A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast Cultures | Reham KM Abdallah; Ibrahim SA Rizk; Amal AM Hassan; Elsheshetawy, Hemat; Elsheshetawy, Hemat |
| 1-Jun-2016 | Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing | Elsheshetawy, Hemat ; Mossad A. ; Elhelew W. ; Farina V. |
| 1-Dec-2013 | Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics | Kishk Y. ; Elsheshetawy, Hemat |
| 2015 | Effect of Pretreatments and Air Temperatures on Drying Characteristics and Color Changes of Ziziphus Fruits | Elsheshetawy, Hemat ; Safaa M. Faid |
| 1-Mar-2011 | Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality | Kishk Y. ; Elsheshetawy, Hemat ; Mahmoud E. |
| 1-Jun-2016 | Mass modelling by dimension attributes for mango (Mangifera Indica cv. Zebdia) relevant to post-harvest and food plants engineering | Mossad A. ; El Helew W. ; Elsheshetawy, Hemat ; Farina V. |
| 1-Jun-2016 | Mass modelling by dimension attributes for mango (Mangifera Indica cv. Zebdia) relevant to post-harvest and food plants engineering | Mossad A. ; El Helew W. ; Elsheshetawy, Hemat ; Farina V. |
| 2016 | Optimization of Bioactive Extraction Conditions and Radical Scavenging Activity of Cassia fistula Leaves using Response Surface Method | Elsheshetawy, Hemat ; Samar M. Mahdy |
| 2016 | Productivity, Stability and Anti-Recombinagenic Activity of Cassia fistula Pods Pulp Extract as a Source of Natural Food Color | Elsheshetawy, Hemat ; Naglaa M. Ebee ; Samar M. Mahdy |
| 1-Dec-2016 | Reduction of pesticides residues on okra fruits by different processing treatments | Hanafi A. ; Elsheshetawy, Hemat ; Faied S. |
| 2014 | Remediation of Water Wells Used for Drinking Water by Moringa Seeds Powder | Elsheshetawy, Hemat ; Mohamed F. Khallaf ; Yosry A. Abd El Daim ; Hussein F. Abd El Salam |
