Abdallah kamel, Reham
rehamabdallah2015@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: Food microbiology, Probiotics, Prebiotics, Food chemistry, Carbon footprint, Saccharomyces boulardii, Probiotic yeast, Beta-glucans,
Internal ID: rp13002
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Abdallah kamel, Reham
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