Abdallah kamel, Reham

rehamabdallah2015@agr.asu.edu.eg

Department of Food Science - Agriculture
Interests: Food microbiology, Probiotics, Prebiotics, Food chemistry, Carbon footprint, Saccharomyces boulardii, Probiotic yeast, Beta-glucans,
Internal ID: rp13002

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Full Name
Abdallah kamel, Reham
 
Affiliation (Department)
 
 
 
 

Publications

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Issue DateTitleAuthor(s)
116-Apr-2021A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast CulturesIbrahim SA Rizk; Amal AM Hassan; Elsheshetawy, Hemat ; Abdallah kamel, Reham