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| Issue Date | Title | Author(s) |
| Jan-2007 | Antioxidant and Antimicrobial Effects of Marjoram and Thyme in Coated Refrigerated Semi Fried Mullet Fish Fillets | N.M.N.Yasin ; Mohamed Abou-Taleb |
| Aug-2014 | Application of Immobilized P. aculeatum Dextranase in Sugarcane Processing | Yassin, Nessrien ; A.Y. Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled |
| Aug-2014 | Characterization of Free and Immobilized P.aculeatum NRRL-896 Dextranase | Yassin, Nessrien ; F.M.Khaled1 ; Hanna A. El Banna ; Azza A. Amin ; A.Y.Gibriel |
| 2016 | Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Rizk, I. R. S.; Hemat E. El-sheshetawy; M. G. E. Gadallah and H. M. M. Ezz-El-Arab |
| 29-Sep-2019 | EFFECT OF ALPHA-AMYLASE AND XYLANASE ACTIVITIES ON PROPERTIES OF FROZEN DOUGH PREPARED FROM FLOURS OF DIFFERENT WHEAT VARIETIES | Nessrien ,M .N. Yasin ; Eman K.N. Hanafi, and El-Shemy M.G.Y., Yousif E.I. |
| Jun-2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Nessrien ,M .N. Yasin ; Om-Hashem, A. A. Ali; Hanan, M.A.Al-sayed |
| 2012 | Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food Additives | Yassin, Nessrien ; Abdel- Razik, M. M. ; Hanan, M.A. AL- Sayed |
| Aug-2014 | Immobilization techniques for P. aculeatum dextranase | Yassin, Nessrien ; A.Y.Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled |
| Mar-2016 | Implementation of Hazard Analysis Critical Control Points (HACCP) Principles in Production of Filling Cream | Yassin, Nessrien ; Abd El-Rady.M.F ; Nagwa. M.H. Rasmy ; H. A.Fahmy ; M.M.Abd El-Razik |
| Aug-2014 | Microbial Production and Characterization of Dextranase | Hanna A. El Banna1 ; A.Y.Gibriel ; K.F.Mahmoud ; Azza A. Amin ; M. N.Nessrien ; Yassin, Nessrien |
| Jan-2016 | Microbiological Quality and Enzymes Activity of Refrigerated Bolti Fish (Tilapia nilotica) Pretreated with Organic Acids | Yassin, Nessrien ; El- shemy, M.G.Y ; Gadallah, M.G.E ; Eman K.N. Hanafi1 |
| 2013 | Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheese | Yassin, Nessrien ; Shalaby, S.M. |
| 2024 | Phytochemical And Physicochemical Properties Of Betalains Extracted From Red Beetroot (Beta Vulgaris L.) | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Om-Hashem A.A. Alia, Nagwa M.H. Rasmy, Effat A. Afifi |
| 27-Jun-2023 | Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oil | Nessrien ,M .N. Yasin ; Mohamed F.A. El-Rady, Nagwa M.H. Rasmy, Hanea A. Fahmy, Ahmed Amer |
| 12-Jun-2019 | PROTECTIVE ACTIVITY OF SWEET SORGHUM AND SUGARCANE SYRUPS AGAINST OXIDATIVE STRESS INDUCED BY CADMIUM IN ALBINO RATS | Nessrien ,M .N. Yasin ; Yara I.H. El-Geddawy, Yousif E.I. and Besheit S.Y. |
| Mar-2016 | Quality Characteristics of Common Carp Fish Pastirma | Yassin, Nessrien ; Abou- Taleb, M. ; Mahmoud, M.M., Khallaf ; M.F., Nessrien |
| Aug-2013 | quality characteristics of croissant stuffed with imitation processed cheese containing microalgae Chlorella vulgaris biomass | Yassin, Nessrien ; Samah M.Shalaby |
| 9-Mar-2025 | USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FATAND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES ion properties NCTIONAL | Nessrien ,M .N. Yasin ; Abeer, T.A. Mohamed; M.F. Khallaf , and M.F. Shehata |
| 1-Jul-2025 | utilization of Egyptian golden berry fruit for producing sugar - preserved functional products | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Faten, E.Amaar; Mohamed, F.Khallaf; Manar, T.Ibrahim |
