Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties
N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin; Rizk, I. R. S.; Hemat E. El-sheshetawy; M. G. E. Gadallah and H. M. M. Ezz-El-Arab;
Other data
| Title | Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties | Authors | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Rizk, I. R. S.; Hemat E. El-sheshetawy; M. G. E. Gadallah and H. M. M. Ezz-El-Arab | Keywords | Keywords: wheat flour, rice bran protein concentrate, tomato seed protein concentrate, pan bread, quality properties. | Issue Date | 2016 | Journal | J. Food and Dairy Sci., Mansoura Univ. | Volume | 7 | Issue | 4 | Start page | 255 | End page | 264 |
Attached Files
| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| بحث دكتور ابراهيم.pdf | 544.51 kB | Adobe PDF | Request a copy |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.