Browsing by Author Ali, Hussein


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Issue DateTitleAuthor(s)
1-Jun-1997Anilinosilanes as thermo-oxidation stabilizers of commercial lubricating base oilsEl-Qurashi, Mohamed A.M.; Ali, Hussein 
1-Dec-2013Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compoundsBendary, E.; Francis, R. R.; Ali, Hussein ; Sarwat, M. I.; El Hady, S.
1-Mar-2016Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesisAli, Hussein ; Almagribi, Wafaa; Al-Rashidi, Mona N.
15-Nov-1992Application of palladium ferrocenyl amine sulfide complexes in the hydrogenation of carbon-carbon double and triple bondsAli, Hussein ; Naiini, Ahmad A.; Brubaker, Carl H.
1-Nov-2020Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestionKhiralla, Ghada ; Ali, Hussein 
1-Oct-1992Biochemical Effects of Profenofos Residues in PotatoesHabiba, Ramadan A.; Ismail, Saad M.M.; Ali, Hussein 
1-Jun-2003Biodisposition and biochemical effects of a new phosphoramidate series in rat tissuesAli, Hussein ; Attia, M. H.; Mohamed, K. A.
9-Jun-2015Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction productsAli, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
1-Dec-2024Comparison between imidacloprid effects on AChE and nAChRα1 in target Aphis craccivora and non-target Apis mellifera: experimental and theoretical approachesAli, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza M.; Hegazy, Gamal M.
1-Jan-1992Cyanoethylation of hydroxyethyl cellulose: Preparation and characterizationAli, Hussein ; Ramadan, A. M.; Yousef, M. A.
1-Oct-2017A DFT and QSAR study of the role of hydroxyl group, charge and unpaired-electron distribution in anthocyanidin radical stabilization and antioxidant activityAli, Hussein ; Ali, Isra H.
1-Dec-2013Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storageSaleh, M. A.; El-Gizawy, A. M.; El-Bassiouny, R. E.L.; Ali, Hussein 
15-Mar-2018Energetic and electronic computation of the two-hydrogen atom donation process in catecholic and non-catecholic anthocyanidinsAli, Hussein ; Ali, Isra H.
6-Feb-2024Enhancing the Stability of Strawberry Anthocyanins Complexed to β Cyclodextrin and Starch toward Heat, Oxidation, and IrradiationAli, Hussein ; Attia, Mohamed H.; Rashed, Eman N.
1-Dec-2022Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluationRamadan, Khaled M.A.; El-Beltagi, Hossam S.; Bendary, Eslam S.A.; Ali, Hussein 
1-Jan-1993GC-ECD and GC-MS Analyses of Profenofos Residues and Its Biochemical Effects in Tomatoes and Tomato ProductsIsmail, Saad M.M.; Ali, Hussein ; Habiba, Ramadan A.
2024Glutathione-S-Transferase Response Towards Imidacloprid in Honeybees (Apis mellifera L.)Ali, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza; Hegazy, Gamal
1-Jul-1991Homogeneous selective hydrogenation of dienes and styrene derivatives by use of palladium ferrocenyl amine sulfide complexes as catalystsNaiini, Ahmad A.; Ali, Hussein ; Brubaker, Carl H.
2024Imidacloprid effects on acetylcholinesterase and nicotinic acetylcholine receptor in Apis mellifera. Experimental and molecular modeling approachesAli, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza M.; Hegazy, Gamal M.; Mohamed, Rehab A.; Zoghly, Hala M.
1-Jan-2024Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starchAli, Hussein ; Attia, Mohamed H.; Ramadan, Khaled M.A.; Rashed, Eman N.; Bendary, Eslam S.