Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis

Ali, Hussein; Almagribi, Wafaa; Al-Rashidi, Mona N.;

Abstract


Eight anthocyanidins, seven anthocyanins and two synthesized 4′-hydroxy flavyliums were examined as hydrogen donors to DPPH, ABTS and hydroxyl radicals, and as electron donors in the FRAP assay. Most compounds gave better activities than trolox and catechol. A structure-activity relationship (SAR) study showed that, in the absence of the 3-OH group, radicals of the 4, 5 or 7-OH groups can only be stabilized by resonance through pyrylium oxygen, while 3-OH group improved hydrogen atom donation because of the stabilization by anthocyanidin semiquinone-like resonance. Electron donation was also enhanced by the 3-OH group. Both anthocyanidins and their respective anthocyanins showed similar trends and close activities. Different types of sugar unit bonded to the 3-OH group or counter ion had minor effect on activities. The catechol structure improved both hydrogen and electron donation. Compounds lacking the catechol structure had a decreasing order of H-atom and electron donation (Mv > Pn > Pg > Ap > 4′-OH-flavylium) consistent with the decreasing number of their hydroxyl and/or methoxy groups.


Other data

Title Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis
Authors Ali, Hussein ; Almagribi, Wafaa; Al-Rashidi, Mona N.
Keywords Anthocyanins;Antioxidants;Radical stabilization;SAR;Semiquinone resonance
Issue Date 1-Mar-2016
Journal Food Chemistry 
Volume 194
Start page 1275
End page 1282
ISSN 03088146
DOI 10.1016/j.foodchem.2015.09.003
PubMed ID 26471682
Scopus ID 2-s2.0-84941243769

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