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WALAA MOHAMED AHMED El-SAYED
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Issue Date
Title
Author(s)
2014
APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM "HACCP" IN OLIVE OIL EXTRACTION PROCESS
WALAA MOHAMED AHMED El-SAYED
2020
MAXIMUM UTILIZATION OF KARKADE IN FOOD PROCESSING
WALAA MOHAMED AHMED El-SAYED
