APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM "HACCP" IN OLIVE OIL EXTRACTION PROCESS
WALAA MOHAMED AHMED El-SAYED;
Abstract
Application of hazard analysis critical control points system (HACCPs) during extraction of olive oil
Olive oil is an edible oil which has varied and characteristic content of essential fatty acids to human body, also it contains some soluble vitamins in
Olive oil is an edible oil which has varied and characteristic content of essential fatty acids to human body, also it contains some soluble vitamins in
Other data
| Title | APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM "HACCP" IN OLIVE OIL EXTRACTION PROCESS | Other Titles | تطبيق نظام تحليل المخاطر و نقاط التحكم الحرجة "الهاسب" في عملية استخلاص زيت الزيتون | Authors | WALAA MOHAMED AHMED El-SAYED | Keywords | APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT SYSTEM "HACCP" IN OLIVE OIL EXTRACTION PROCESS | Issue Date | 2014 | Description | Application of hazard analysis critical control points system (HACCPs) during extraction of olive oil Olive oil is an edible oil which has varied and characteristic content of essential fatty acids to human body, also it contains some soluble vitamins in |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 123034G3172.pdf | 137.33 kB | Adobe PDF | View/Open |
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