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Al-Otaibi, Hala Hazam
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Showing results 1 to 3 of 3
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Issue Date
Title
Author(s)
15-Apr-2023
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
Elkatry, Haiam O; El-Beltagi, Hossam S; Ramadan, Khaled M A; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Mahmoud, Mohamed
2023
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methods
Elkatry, Haiam O; El-Beltagi, Hossam S; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Ramadan, Khaled M A; Mahmoud, Mohamed
1-May-2023
The Changes in Various Physio-Biochemical Parameters and Yield Traits of Faba Bean Due to Humic Acid Plus 6-Benzylaminopurine Application under Deficit Irrigation
Ramadan, Khaled M.A.; El-Beltagi, Hossam S.; El-Mageed, Taia A.Abd; Saudy, Hani
; Al-Otaibi, Hala Hazam; Mahmoud, Mohamed
