Mahmoud, Mohamed

mohamed_mahmoud1@agr.asu.edu.eg
Department of Agricultural Biochemistry - Agriculture
Internal ID: rp12478
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Full Name
Mahmoud, Mohamed
 
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Publications

Results 1-14 of 14 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
11-Oct-2024Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniquesMahmoud, Mohamed ; Kılıç-Büyükkurt, Özlem; Aboul Fotouh, Mohamed M.; Selli, Serkan
21-May-2024Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and ChallengesMahmoud, Mohamed ; Zhang, Yanyan
319-Sep-2023The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after FortificationAhmed, Abdelrahman R; Alqahtani, Nashi K; Ramadan, Khaled M A; Mohamed, Heba I; Mahmoud, Mohamed ; Elkatry, Haiam O
41-May-2023The Changes in Various Physio-Biochemical Parameters and Yield Traits of Faba Bean Due to Humic Acid Plus 6-Benzylaminopurine Application under Deficit IrrigationRamadan, Khaled M.A.; El-Beltagi, Hossam S.; El-Mageed, Taia A.Abd; Saudy, Hani S.; Al-Otaibi, Hala Hazam; Mahmoud, Mohamed 
515-Apr-2023The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or PeelElkatry, Haiam O; El-Beltagi, Hossam S; Ramadan, Khaled M A; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Mahmoud, Mohamed 
61-Feb-2023Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their HabitatsMahmoud, Mohamed ; Magdy, Mahmoud ; Tybussek, Thorsten; Barth, Johannes; Buettner, Andrea
72023The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methodsElkatry, Haiam O; El-Beltagi, Hossam S; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Ramadan, Khaled M A; Mahmoud, Mohamed 
81-Dec-2021Metabarcoding profiling of microbial diversity associated with trout fish farmingMahmoud, Mohamed ; Magdy, Mahmoud 
9Dec-2021Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical originsGhadiriasli, Rahil; Mahmoud, Mohamed ; Wagenstaller, Maria; van de Kuilen, Jan-Willem; Buettner, Andrea
101-Dec-2020Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regionsGhadiriasli, Rahil; Mahmoud, Mohamed ; Wagenstaller, Maria; van de Kuilen, Jan-Willem; Buettner, Andrea
112018Odorants in Fish Feeds: A Potential Source of Malodors in AquacultureMahmoud, Mohamed ; Tybussek, Thorsten; Loos, Helene M; Wagenstaller, Maria; Buettner, Andrea
121-Oct-2017Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farmingMahmoud, Mohamed ; Buettner, Andrea
131-Nov-2016Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farmingMahmoud, Mohamed ; Buettner, Andrea
142013Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanismMahmoud, Mohamed ; Chedea, Veronica Sanda; Detsi, Anastasia; Kefalas, Panagiotis