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Rasha Saad
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Issue Date
Title
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Oct-2019
Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits
Manar Tawfeek Ibrahim
; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad; Hassan I. M.
Jan-2007
PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND
Yassin, Nessrien
; I.M. Hassan; Rasha Saad; Magda A. Abd El-Mageed; Hoda H.M. Fadel
