Manar Tawfeek Ibrahim

mannar_ibrahim@agr.asu.edu.eg

Department of Food Science - Agriculture
Internal ID: rp07247

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Full Name
Manar Tawfeek Ibrahim
 
Affiliation (Department)
 

Publications

Results 1-11 of 11 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12025Utilization of Egyptian golden berry fruit for producing sugar-preserved functional productsManar Tawfeek Ibrahim 
225-Feb-2024Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial AgentsManar Tawfeek Ibrahim 
3Feb-2022Elements Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward ShrimpManar Tawfeek Ibrahim 
42022The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.Manar Tawfeek Ibrahim 
5Jan-2021Extraction and Characterization of Sodium Alginates Extracted from Sargassum muticum and Turbinaria conoidesManar Tawfeek Ibrahim 
6Oct-2019Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuitsManar Tawfeek Ibrahim ; Ibrahim M. Hassan; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad
7Oct-2019Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuitsManar Tawfeek Ibrahim 
8Oct-2019Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuitsManar Tawfeek Ibrahim 
923-Apr-2017USE OF OKARA WASTE FOR ALGAE NUTRITIONManar Tawfeek Ibrahim 
10May-2008Functionality of some emulsifiers in pound cake made with complete or partial substitution of wheat starch with rice flour and / or rye flourManar Tawfeek Ibrahim 
112000INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITYManar Tawfeek Ibrahim