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Rasha Saad
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Issue Date
Title
Author(s)
Oct-2019
Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits
Manar Tawfeek Ibrahim
; Ibrahim M. Hassan; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad
