Food Bioscience

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Name
Food Bioscience

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Results 1-4 of 4 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Oct-2024Decoding chemical profiles and biological activities of aerial parts and roots of Eryngium thorifolium Boiss by HPLC-MS/MS, GC-MS and in vitro chemical assaysZengin, Gokhan; Yagi, Sakina; Eldahshan, Omayma ; Selvi, Selami; Rodrigues, Maria J.; Custodio, Luisa; Dall'Acqua, Stefano; Kumar M Ponnaiya, Sathish; Aly, Shaza H.
21-Aug-2024Functional constituents of Colchicum lingulatum Boiss. & Spruner subsp. Rigescens K. Perss. Extracts and their biological activities with different perspectivesYagi, Sakina; Zengin, Gokhan; Eldahshan, Omayma ; Selvi, Selami; Cetiz, Mehmet Veysi; Rodrigues, Maria J.; Custodio, Luisa; Dall'Acqua, Stefano; Elhawary, Esraa A.
31-Oct-2024Metabolomics-guided discrimination of constituents in five commercial apple (Malus × domestica Borkh.) cultivars: Assessment of their antioxidant, neuroprotective, and antidiabetic activities for potential use as functional foodFayez, Shaimaa; Eldahshan, Omayma ; Nilofar, Nilofar; Zengin, Gokhan; Fahmy, Nouran M.
4Aug-2021Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristicsIbrahim, Nehal