Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

Ibrahim, Nehal;

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Title Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics
Authors Ibrahim, Nehal 
Issue Date Aug-2021
Journal Food Bioscience 
DOI 10.1016/j.fbio.2021.101177

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Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics


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