Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Issue DateTitleAuthor(s)
115-Apr-2023The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or PeelElkatry, Haiam O; El-Beltagi, Hossam S; Ramadan, Khaled M A; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Mahmoud, Mohamed 
24-May-2022Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric ToolsFarag, Mohamed A. ; Ramadan, Nehal S; Shorbagy, Mohammed S. ; Farag, Nermeen; Gad, Haidy