Food research international (Ottawa, Ont.)

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Food research international (Ottawa, Ont.)

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Issue DateTitleAuthor(s)
1Dec-2021Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical originsGhadiriasli, Rahil; Mahmoud, Mohamed ; Wagenstaller, Maria; van de Kuilen, Jan-Willem; Buettner, Andrea