Food Research International

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		Issue Date	Title	Author(s)
	1	2013	Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism	Mahmoud, Mohamed ; Chedea, Veronica Sanda; Detsi, Anastasia; Kefalas, Panagiotis
	2	2022	New insights into antimicrobial and antibiofilm effects of edible mushrooms	Fayez, Shaimaa; Xiao, Hang; Xu, Baojun; Moussa, Ashaimaa