J. Food and Dairy Sci., Mansoura Univ.

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J. Food and Dairy Sci., Mansoura Univ.

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Issue DateTitleAuthor(s)
12016Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality PropertiesN.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Rizk, I. R. S.; Hemat E. El-sheshetawy; M. G. E. Gadallah and H. M. M. Ezz-El-Arab