J Food Sci Technol

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J Food Sci Technol

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		Issue Date	Title	Author(s)
	1	Oct-2019	Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits	Manar Tawfeek Ibrahim ; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad; Hassan I. M.