Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt)

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		Issue Date	Title	Author(s)
	1	1984	The free amino acids released by different culture microorganism [Lactobacillus casei, Lactobacillus bulgaricus, Streptococcus thermophilus] in ras cheese [Egypt]	Metwally, M; El-Nockrashy, S; Abdel-Gawad, IA; Hwedi, M; Ali Eissa, Ali