The free amino acids released by different culture microorganism [Lactobacillus casei, Lactobacillus bulgaricus, Streptococcus thermophilus] in ras cheese [Egypt]
Metwally, M; El-Nockrashy, S; Abdel-Gawad, IA; Hwedi, M; Ali Eissa, Ali;
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| Title | The free amino acids released by different culture microorganism [Lactobacillus casei, Lactobacillus bulgaricus, Streptococcus thermophilus] in ras cheese [Egypt] | Authors | Metwally, M; El-Nockrashy, S; Abdel-Gawad, IA; Hwedi, M; Ali Eissa, Ali | Issue Date | 1984 | Journal | Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt) | Volume | 35 | Issue | 2 |
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