Department of Food Science - Agriculture
Cairo, Shobra Elkhema, EG
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
- 155 Journal Article
- 155 Journal Article
- 2 Other
- 2 Other
- 1 book Chapter
- 1 Book Chapter
Subject
- 1 Soybean Seed, Soy Milk, Processing, Fermentation, Isoflavones and Antioxidants Status
- 1 Spices, Curry, Seasoning, Volatile oil, Sensory evaluation
- 1 Spirulina, camel milk, gentamicin, nephroprotective, oxidative stress
- 1 sponge cake, cake improver, rice flour, rye flour, sensory evaluation, staling rate.
- 1 Staphylococcus aureus
- 1 Starters
- 1 Stirred yoghurt, Desert Truffle, antioxidant activity, phenolic compounds
- 1 Storage conditions
- 1 Substitutions
- 1 TBHQ
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Date issued
- 132 2000 - 2998
- 29 1003 - 1999
Fulltext
- 88 With Fulltext
- 71 No Fulltext
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