Gafar, Abdallah

abdallah_gafar@agri.asu.edu.eg
Department of Food Science - Agriculture
Internal ID: rp12431
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Full Name
Gafar, Abdallah
 
Affiliation (Department)
 

Publications

Results 1-20 of 21 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12010Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurtGafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A 
22003Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A 
32003Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. 
41998Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milkGafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A 
51998The profile of market domiati cheese with emphasis on biogenic amines occurrenceGafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. 
61997Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheeseA.M.Gaafar ; shehata , A.E; Gehan A. Moustafa
71996Headspace analysis of buttermilkGafar, Abdallah 
81996Production of milk hydrolysate for fortification of beveragesGaafar.A 
91995Fate of enterotoxigenic S. aureus in Tallaga cheeseGaafar.A ; Shehata , A.E; Gehan A. Moustafa
101995The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatmentGafar, Abdallah; Ali, A.A; Gaafar.A 
111995Growth and survival of enterotoxigenic S. aureus in Kareish cheeseGafar, Abdallah ; Gehan A. Moustaf
121994Functional properties and nutritive value of UHT milk proteinsGafar, Abdallah 
131994Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystineGaafar.A 
141992Simple procedure for the Fractionation of milk whey proteinsGaafar.A ; Parkash , J
151992Volatile flavour compounds of sunlight – exposed milkGafar, Abdallah 
161992Effect of hydrogen peroxide on the denaturation of whey proteins in heated milkA.M.Gaafar 
171992Thermal denaturation of whey proteins: effect of pH and milk sugarsGaber, F; Gafar, Abdallah 
181992Volatile flavour compounds of yoghurGafar, Abdallah 
191991Thermal stability of evaporated milk : 1. Effect of whey protein concentrationsGafar, Abdallah ; Parkash , J
201991Chemical changes in Ultra-heat treated milk during storage : Properties of the proteinsGafar, Abdallah ; El-Sayed, M.M