Gafar, Abdallah

abdallah_gafar@agri.asu.edu.eg
Department of Food Science - Agriculture
Internal ID: rp12431
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Full Name
Gafar, Abdallah
 
Affiliation (Department)
 

Publications

Results 1-20 of 21 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12010Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurtGafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A 
22003Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. 
32003Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A 
41998The profile of market domiati cheese with emphasis on biogenic amines occurrenceGafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. 
51998Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milkGafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A 
61997Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheeseA.M.Gaafar ; shehata , A.E; Gehan A. Moustafa
71996Headspace analysis of buttermilkGafar, Abdallah 
81996Production of milk hydrolysate for fortification of beveragesGaafar.A 
91995The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatmentGafar, Abdallah; Ali, A.A; Gaafar.A 
101995Fate of enterotoxigenic S. aureus in Tallaga cheeseGaafar.A ; Shehata , A.E; Gehan A. Moustafa
111995Growth and survival of enterotoxigenic S. aureus in Kareish cheeseGafar, Abdallah ; Gehan A. Moustaf
121994Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystineGaafar.A 
131994Functional properties and nutritive value of UHT milk proteinsGafar, Abdallah 
141992Effect of hydrogen peroxide on the denaturation of whey proteins in heated milkA.M.Gaafar 
151992Thermal denaturation of whey proteins: effect of pH and milk sugarsGaber, F; Gafar, Abdallah 
161992Simple procedure for the Fractionation of milk whey proteinsGaafar.A ; Parkash , J
171992Volatile flavour compounds of yoghurGafar, Abdallah 
181992Volatile flavour compounds of sunlight – exposed milkGafar, Abdallah 
191991Chemical changes in Ultra-heat treated milk during storage : Properties of the proteinsGafar, Abdallah ; El-Sayed, M.M
201991Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compoundsGafar, Abdallah