Department of Food Science - Agriculture
Cairo, Shobra Elkhema, EG
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
- 155 Journal Article
- 155 Journal Article
- 2 Other
- 2 Other
- 1 book Chapter
- 1 Book Chapter
Subject
- 1 Antioxidant properties
- 1 Antioxidant | Cofactors | Interaction | Ligands | Receptors | Stability
- 1 Apple pomace | Cloud stability | Cloudy apple juice | Hydrocolloids | Phenolic content and antioxidant activity
- 1 Bacillus subtilis
- 1 Beef sausage | Cooking characteristics | Microbiological criteria | Pomegranate peels | Sensory characteristics | TBA | TVN
- 1 Berry fruit wastes
- 1 Bioactive properties
- 1 Biological
- 1 Bioprocess safety
- 1 Biotechnology; environmental impacts; olive by-products; sustainability; upcycling
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Date issued
- 132 2000 - 2998
- 29 1003 - 1999
Fulltext
- 88 With Fulltext
- 71 No Fulltext
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