Dr. Ihab Salah Ashoush

ihab_ashoush@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods and Nutraceuticals, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 102 Scopus Citations
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Full Name
Dr. Ihab Salah Ashoush
 
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ihab_ashoush@agr.asu.edu.eg
 
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Biography
DEGREES
- Ph.D., Agric. Sci. (Food Science and Technology), Ain Shams Univ., 2004
Under title:
“A STUDY ON SIDE EFFECTS OF SOME ADDITIVES USED IN FOOD PROCESSING”
- M.Sc. Agric. Sci. (Food Science and Technology), Ain Shams Univ., 2000
Under title:
“STUDIES ON HARMFUL CONTAMINANTS OF FOOD”
- B.Sc. Agric. Sci. (Food Technology), “Very good with Honor Degree”, Ain Shams Univ., 1995

Publications

Results 1-20 of 40 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Feb-2025Effectiveness of some Dietary Ergogenic in Enhancing Weightlifter Athletes PerformanceGharib, Hanem M.; Abd El-Daim, Yosry A.; Ashoush I.S. ; Abdel-Salam, Ahmed M.
22025Comparative Analysis of Nutritional Composition, Bioactive Profiles, and Cytotoxic Activity of Fruit-Based Detox Juice BlendsIhab S. Ashoush ; Younes, Ahmed Sayed Ahmed; Khalil, Hany idrees
32024Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure SignsHanaa G. Ishak,; Ashoush, Ihab; Mohamed A. El-Hofi; Dr. Ihab Salah Ashoush 
42024Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional BeveragesBatool M. Abokhwat; Ashoush, Ihab; Ramadan M. Mahmoud; Mohamed Y. Attia; Dr. Ihab Salah Ashoush 
52023Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed PowderHeba M.M. Hassan; Ashoush, Ihab; Alia M.A. Elgharably; Mokhtar H. Abd-El-Khalek; Safaa A.A. Salem; Ihab S. Ashoush 
62021UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIETWael, M. Mansour; Mohammad, A. El-Nawawy; Wageeh, A. El-Malky; I.S. Ashoush 
72021UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIETWael, M. Mansour; Mohammad, A. El-Nawawy; Wageeh, A. El-Malky; Dr. Ihab Salah Ashoush 
822-Dec-2020Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4Hossam El-Beltagi, S.; Dhawi, Faten; Dr. Ihab Salah Ashoush ; Khaled Ramadan, M. A.
91-Jan-2020Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixtureAlthwab, Sami A.; Alsudais, Monther A.; Mousa, Hassan M.; I.S. Ashoush ; Hamad, Essam M.
101-Feb-2019Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in ratsMohamed, Rasha S.; Marrez, Diaa A.; Salem, Salah H.; Zaghloul, Ahmed H.; Dr. Ihab Salah Ashoush ; Farrag, Abdel Razik H.; Abdel-Salam, Ahmed M.
112019CAMEL MILK AND DANDELION LEAVES AQUEOUS EXTRACT AS ADJUVANTS FOR CONTROLLING AGAINST LIVER INJURYEl-Hofi, Mohamed; Ashoush, Ihab; Dr. Ihab Salah Ashoush ; Yousef, Marwa M.; Abd El-Aziz, Safaa A.
122019Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves PowderI.S. Ashoush ; Mahdy, Samar
131-Jan-2018Nephroprotective effect of camel milk and spirulina platensis in gentamicin-induced nephrotoxicity in ratsHamad, Essam M.; Mousa, Hassan M.; Ihab Salah Ashoush ; Abdel-Salam, Ahmed M.
142018Nephroprotective Effect of Camel Milk and Spirulina platensis in Gentamicin-Induced Nephrotoxicity in RatsAbdel-Sala, Ahmed M. ; M. Hamad, Essam ; M. Mousa, Hassan ; Ihab Salah Ashoush 
152016Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice creamIhab S. Ashoush ; Samir A. Salem ; Essam M. Hamad 
162016Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) PowderG. E. Gadallah, Mohamed ; Ihab Salah Ashoush 
172016QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLEI.S. Ashoush ; Hamad E.M ; M.F. Hassan 
182016Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional FruitsI.S. Ashoush ; Aziza T. Gamal ; H.I. Khalil ; Ginat M. Shrief 
192016Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold StorageI. S. Ashoush ; Abdel Fattah, A.A ; B. A. Alnashi 
202016Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional FruitsGamal, Aziza; Dr. Hany Idrees Khalil ; Dr. Ihab Salah Ashoush ; Shrief, Ginat