Yassin, Nessrien

nasreen_nabih@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: Meat and Fish Sci. &Technology,
Internal ID: rp05575
  • 20 Scopus Citations
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Yassin, Nessrien
 
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Biography
Prof.Dr. Nessrien, Yasin is a prof of Food Sci. and Tech.in Food Sci. Department

Publications

Results 1-19 of 19 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Jul-2025utilization of Egyptian golden berry fruit for producing sugar - preserved functional productsN.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Faten, E.Amaar; Mohamed, F.Khallaf; Manar, T.Ibrahim
29-Mar-2025USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FATAND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES ion properties NCTIONALNessrien ,M .N. Yasin ; Abeer, T.A. Mohamed; M.F. Khallaf , and M.F. Shehata
32024Phytochemical And Physicochemical Properties Of Betalains Extracted From Red Beetroot (Beta Vulgaris L.)N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Om-Hashem A.A. Alia, Nagwa M.H. Rasmy, Effat A. Afifi
427-Jun-2023Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oilNessrien ,M .N. Yasin ; Mohamed F.A. El-Rady, Nagwa M.H. Rasmy, Hanea A. Fahmy, Ahmed Amer
529-Sep-2019EFFECT OF ALPHA-AMYLASE AND XYLANASE ACTIVITIES ON PROPERTIES OF FROZEN DOUGH PREPARED FROM FLOURS OF DIFFERENT WHEAT VARIETIESNessrien ,M .N. Yasin ; Nabih, Eman K. ; El-Shemy M.G.Y; Yousif E.I.
612-Jun-2019PROTECTIVE ACTIVITY OF SWEET SORGHUM AND SUGARCANE SYRUPS AGAINST OXIDATIVE STRESS INDUCED BY CADMIUM IN ALBINO RATSNessrien ,M .N. Yasin ; Yara I.H. El-Geddawy, Yousif E.I. and Besheit S.Y.
7Jun-2016Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food ColorantsNessrien ,M .N. Yasin ; Om-Hashem, A. A. Ali; Hanan, M.A.Al-sayed
8Mar-2016Implementation of Hazard Analysis Critical Control Points (HACCP) Principles in Production of Filling CreamYassin, Nessrien ; Abd El-Rady.M.F ; Nagwa. M.H. Rasmy ; H. A.Fahmy ; M.M.Abd El-Razik 
9Mar-2016Quality Characteristics of Common Carp Fish PastirmaYassin, Nessrien ; Abou- Taleb, M. ; Mahmoud, M.M., Khallaf ; M.F., Nessrien 
10Jan-2016Microbiological Quality and Enzymes Activity of Refrigerated Bolti Fish (Tilapia nilotica) Pretreated with Organic AcidsYassin, Nessrien ; El- shemy, M.G.Y ; Gadallah, M.G.E ; Eman K.N. Hanafi1 
112016Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality PropertiesN.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Rizk, I. R. S.; Hemat E. El-sheshetawy; M. G. E. Gadallah and H. M. M. Ezz-El-Arab
12Aug-2014Immobilization techniques for P. aculeatum dextranaseYassin, Nessrien ; A.Y.Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled 
13Aug-2014Microbial Production and Characterization of DextranaseHanna A. El Banna1 ; A.Y.Gibriel ; K.F.Mahmoud ; Azza A. Amin ; M. N.Nessrien ; Yassin, Nessrien 
14Aug-2014Application of Immobilized P. aculeatum Dextranase in Sugarcane ProcessingYassin, Nessrien ; A.Y. Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled 
15Aug-2014Characterization of Free and Immobilized P.aculeatum NRRL-896 DextranaseYassin, Nessrien ; F.M.Khaled1 ; Hanna A. El Banna ; Azza A. Amin ; A.Y.Gibriel 
16Aug-2013quality characteristics of croissant stuffed with imitation processed cheese containing microalgae Chlorella vulgaris biomassYassin, Nessrien ; Samah M.Shalaby 
172013Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheeseYassin, Nessrien ; Shalaby, S.M. 
182012Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food AdditivesYassin, Nessrien ; Abdel- Razik, M. M. ; Hanan, M.A. AL- Sayed 
19Jan-2007Antioxidant and Antimicrobial Effects of Marjoram and Thyme in Coated Refrigerated Semi Fried Mullet Fish FilletsN.M.N.Yasin ; Mohamed Abou-Taleb