Gafar, Abdallah

abdallah_gafar@agri.asu.edu.eg
Department of Food Science - Agriculture
Internal ID: rp12431
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Full Name
Gafar, Abdallah
 
Affiliation (Department)
 

Publications

Results 1-20 of 21 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11991Chemical changes in Ultra-heat treated milk during storage : Properties of the proteinsGafar, Abdallah ; El-Sayed, M.M
21991Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compoundsGafar, Abdallah 
31991Thermal stability of evaporated milk : 1. Effect of whey protein concentrationsGafar, Abdallah ; Parkash , J
641992Effect of hydrogen peroxide on the denaturation of whey proteins in heated milkA.M.Gaafar 
651992Thermal denaturation of whey proteins: effect of pH and milk sugarsGaber, F; Gafar, Abdallah 
661992Simple procedure for the Fractionation of milk whey proteinsGaafar.A ; Parkash , J
671992Volatile flavour compounds of yoghurGafar, Abdallah 
681992Volatile flavour compounds of sunlight – exposed milkGafar, Abdallah 
691994Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystineGaafar.A 
701994Functional properties and nutritive value of UHT milk proteinsGafar, Abdallah 
711995The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatmentGafar, Abdallah; Ali, A.A; Gaafar.A 
721995Fate of enterotoxigenic S. aureus in Tallaga cheeseGaafar.A ; Shehata , A.E; Gehan A. Moustafa
731995Growth and survival of enterotoxigenic S. aureus in Kareish cheeseGafar, Abdallah ; Gehan A. Moustaf
741996Headspace analysis of buttermilkGafar, Abdallah 
751996Production of milk hydrolysate for fortification of beveragesGaafar.A 
761997Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheeseA.M.Gaafar ; shehata , A.E; Gehan A. Moustafa
771998The profile of market domiati cheese with emphasis on biogenic amines occurrenceGafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. 
781998Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milkGafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A 
792003Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. 
802003Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A