Gafar, Abdallah

abdallah_gafar@agri.asu.edu.eg
Department of Food Science - Agriculture
Internal ID: rp12431
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Full Name
Gafar, Abdallah
 
Affiliation (Department)
 

Publications

Results 1-20 of 21 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11991Chemical changes in Ultra-heat treated milk during storage : Properties of the proteinsGafar, Abdallah ; El-Sayed, M.M
21991Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compoundsGafar, Abdallah 
31991Thermal stability of evaporated milk : 1. Effect of whey protein concentrationsGafar, Abdallah ; Parkash , J
41992Effect of hydrogen peroxide on the denaturation of whey proteins in heated milkA.M.Gaafar 
51992Thermal denaturation of whey proteins: effect of pH and milk sugarsGaber, F; Gafar, Abdallah 
61992Simple procedure for the Fractionation of milk whey proteinsGaafar.A ; Parkash , J
71992Volatile flavour compounds of yoghurGafar, Abdallah 
81992Volatile flavour compounds of sunlight – exposed milkGafar, Abdallah 
91994Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystineGaafar.A 
101994Functional properties and nutritive value of UHT milk proteinsGafar, Abdallah 
111995The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatmentGafar, Abdallah; Ali, A.A; Gaafar.A 
121995Fate of enterotoxigenic S. aureus in Tallaga cheeseGaafar.A ; Shehata , A.E; Gehan A. Moustafa
131995Growth and survival of enterotoxigenic S. aureus in Kareish cheeseGafar, Abdallah ; Gehan A. Moustaf
141996Headspace analysis of buttermilkGafar, Abdallah 
151996Production of milk hydrolysate for fortification of beveragesGaafar.A 
161997Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheeseA.M.Gaafar ; shehata , A.E; Gehan A. Moustafa
171998The profile of market domiati cheese with emphasis on biogenic amines occurrenceGafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. 
181998Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milkGafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A 
192003Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. 
202003Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strainsGafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A