Ali, Hussein

hussein_galaleldeen@agr.asu.edu.eg
Department of Agricultural Biochemistry - Agriculture
Interests: Food & Agricultural Chemistry, Chem Informatics, Environmental Chemistry,
Internal ID: rp12479
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حسين محمد جلال الدين غلى.jpg picture
 
Full Name
Ali, Hussein
 
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hussein_galaleldeen@agr.asu.edu.eg
 
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Biography
Hussein M. Ali Professor of Agricultural Biochemistry (2000-Now), graduated (1978) and got an MSc (1982) from the Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University. Obtained Ph.D. from Michigan State University, USA (1990) and earned the Herbert T. Graham Prize as an outstanding Ph.D student (1989). Served as the Head of the Biochemistry Department, Faculty of Agriculture, Ain Shams University (2007-2010). Participated in the Permanent Promotion Committee of Agricultural Chemistry and Biotechnology (2008-2010). I worked as a visiting faculty member at Umm Qura University (1994-2000) and Dammam (now called Imam Abdulrahman Bin Faisal) University (2010-2015) and received many recognition certificates from them. Collaborated with Elsevier and Springer Publishers (2015-Now) as a reviewer for many respected journals and got from them a number of recognition certificates. Earned also from the Web of Science “Top Peer Reviewer” award in Agricultural Sciences in 2018. In addition, served in several positions including Editor-in-Chief (2020-Now) for “Arab University Journal of Agricultural Sciences” (EKB journal), Head of the “Central Lab” at Faculty of Agriculture, Ain Shams University (2019-Now), Supervising the “Central Lab” of Horticultural Institute, Agricultural Research Center (2003-2004), and consultant of Antiquities Research and Conservation Center Ministry of Culture (2024-Now). Represented Egypt in six international conferences besides many national conferences. Served the society by being one of the Director Board members of “Agricultural Chemistry and Environmental Protection Society” among some other national and international societies. Published thirty-nine articles in twenty-three international (Scopus) journals with a total impact factor of 123.4 and gained 1264 citations. The papers are distributed as follows: (Q1) 24, (Q2) 7, (Q3) 6 and (Q4) 2.

Publications

Results 1-20 of 42 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
11-Dec-2024Comparison between imidacloprid effects on AChE and nAChRα1 in target Aphis craccivora and non-target Apis mellifera: experimental and theoretical approachesAli, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza M.; Hegazy, Gamal M.
26-Feb-2024Enhancing the Stability of Strawberry Anthocyanins Complexed to β Cyclodextrin and Starch toward Heat, Oxidation, and IrradiationAli, Hussein ; Attia, Mohamed H.; Rashed, Eman N.
31-Jan-2024Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starchAli, Hussein ; Attia, Mohamed H.; Ramadan, Khaled M.A.; Rashed, Eman N.; Bendary, Eslam S.
42024Glutathione-S-Transferase Response Towards Imidacloprid in Honeybees (Apis mellifera L.)Ali, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza; Hegazy, Gamal
52024Imidacloprid effects on acetylcholinesterase and nicotinic acetylcholine receptor in Apis mellifera. Experimental and molecular modeling approachesAli, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza M.; Hegazy, Gamal M.; Mohamed, Rehab A.; Zoghly, Hala M.
61-Dec-2022Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluationRamadan, Khaled M.A.; El-Beltagi, Hossam S.; Bendary, Eslam S.A.; Ali, Hussein 
71-Nov-2022Thermal and thermo-oxidative stability of a series of palladium and platinum ferrocenylamine sulfides and selenidesAli, Hussein ; Ali, Isra H.
81-Jun-2022SAR and QSAR of COVID-19 Main Protease–Inhibitor Interactions of Recently X-ray Crystalized ComplexesAli, Hussein ; Soliman, Ahmed G.; Elfiky, Hala G.A.G.
92021Preparation and Thermal Stability of α-Tocopheryl acetate and Strawberry Anthocyanidins Complexed with Starch and β-CyclodextrinRashed, Eman; Ali, Hussein ; Attia, Mohamed; Bendary, Eslam; Ramadan, Khaled
101-Nov-2020Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestionKhiralla, Ghada ; Ali, Hussein 
111-Dec-2019Structure-antioxidant activity relationships, QSAR, DFT calculation, and mechanisms of flavones and flavonolsAli, Hussein ; Ali, Isra H.
1215-Mar-2018Energetic and electronic computation of the two-hydrogen atom donation process in catecholic and non-catecholic anthocyanidinsAli, Hussein ; Ali, Isra H.
131-Oct-2017A DFT and QSAR study of the role of hydroxyl group, charge and unpaired-electron distribution in anthocyanidin radical stabilization and antioxidant activityAli, Hussein ; Ali, Isra H.
141-Dec-2016Microbial decolorization and degradation of crystal violet dye by Aspergillus nigerAli, Hussein ; Shehata, S. F.; Ramadan, K. M.A.
1530-Jul-2016The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning productsAli, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
161-Mar-2016Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesisAli, Hussein ; Almagribi, Wafaa; Al-Rashidi, Mona N.
179-Jun-2015Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction productsAli, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
181-Jan-2015QSAR and mechanisms of radical scavenging activity of phenolic and anilinic compounds using structural, electronic, kinetic, and thermodynamic parametersAli, Hussein ; Ali, Isra H.
191-Dec-2013Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compoundsBendary, E.; Francis, R. R.; Ali, Hussein ; Sarwat, M. I.; El Hady, S.
201-Dec-2013Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storageSaleh, M. A.; El-Gizawy, A. M.; El-Bassiouny, R. E.L.; Ali, Hussein