Fawzy Lotfy, Maha
maha_fawzy@agr.asu.edu.eg
Department of Agricultural Microbiology - Agriculture
Internal ID: rp12696
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Full Name
Fawzy Lotfy, Maha
Affiliation (Department)
ORCID
Biography
1. Family name: Lofty
2. First name: Maha Fawzy
3. Date of birth: Abril 9nd, 1992
4. Nationality: Egyptian
5. Civil status: married
6. Address Sakan Masr Compound, Obour City, Egypt.
7. E-mail: maha_fawzy@agr.asu.edu.eg
8. phone: 00201062779961 - 00201125592378
9.P.O.Box : 68 Hadayek Shoubra 11241 Cairo, Egypt. 10. Fax No: 202-44444460
• B. SC. in Biotechnology Dept, Faculty of Agriculture, Ain Shams University 2013.
• M.Sc. in Agricultural Microbiology, Ain Shams University 2017.
• PhD. in Agricultural Microbiology, Ain Shams University 2023.
Seeking a challenging position preferably in the microbiology and fermentation technology field whereby my biotechnology skills can be applied and developed.
Employment record:
1) Member of the Environment Committee, Faculty of Agriculture, Ain Shams University.
2) Member of the Quality and Accreditation Committee at Ain Shams University.
3) Member of the Food Safety Authority in Egypt.
4) Egyptian Society of Agricultural Chemistry & Environmental Protection.
5) Member of the Egyptian Association of Applied Microbiology, Cairo, Egypt
6) Staff member in the Unit of Biofertilizers. Faculty of Agriculture, Ain Shams University.
Worked as a demonstrator of microbiology in the department of microbiology, Faculty of Agriculture Ain Shams University from 2014 to 2017, lecturer assistant from 2018 to 2021 and lecture from 2022 to 2023.
Graduate project: Polyphenolic compounds progress during olive mill waste water sludge and poultry manure co-composting, and humic substances building. General Grade expected : Excellent with Honor's grade.
M.Sc (Microbiology) Faculty of Agriculture, Ain Shams Univ. (2017)
Under title: Study of microbiological hazards in raw milk cheese and application of hazard analysis and critical control points (HACCP) system.
PhD (Microbiology) Faculty of Agriculture, Ain Shams Univ. (2023).
Under title: Study of microbiological hazards and food safety system in white cheese.
Latest Publication:
1. Applied study of microbiological hazards in raw milk soft white cheese in Egypt, 2018.
2. Evaluation of microbiological and chemical quality of soft white cheese produced by large dairy plants in Egypt, 2022.
3. Microbial synthesis of eco-friendly polylactate plastic from low-cost agro-industrial wastes as an alternative to petrochemical-based plastic, 2023.
4. Maximizing Polylactic Acid Bioplastic Yield from Lactobacillus rhamnosus L6 via Response Surface Methodology: Evaluating Antimicrobial Effectiveness, Physical, and Chemical Properties of PLA, 2025.
5. Dietary incorporation of melittin and clove essential oil enhances performance, egg quality, antioxidant status, gut microbiota, and MUC-2 gene expression in laying hens under heat stress conditions, 2025.
6. Early feeding with hydrogel nutrients enhances growth per- 2 formance, immunity, intestinal microbiota structure, and gene 3 expression in ostrich chicks, 2025.
7. Molecular investigation and comparative studies of the bacterial action between silica and zinc oxide nanoparticles against klebsiella pneumonia, 2025.
8. Bio-functional and Physicochemical Profiling of Exopolysaccharides Synthesized by some Bacillus spp., 2025.
9. Cost- Effective Production of poly- γ-glutaminc acid by Bacillus sonorensis 44 using agro-industrial by fermentation techniques, 2025.
10. Phytochemical Profiling, Cytotoxic, Antimicrobial and Antioxidant Potential of healthy and Cucumber Mosaic Virus infection of Ricinus communis leaf extracts, 2025.
1. Microbial production of ergosterol using some agro-industrial wastes.
2. Effect of Honey bee products against some against some pathogenic microorganisms.
3. Exploring the Sustainable Potential of Blue-Green Algae Metabolites for Enhancing Plant Growth and Climate Change Mitigation
4. Development of Natural-Based Active Packaging Films for Suppressing Postharvest Microbial Growth in Some Exported Crops
Teaching Courses:
Biochemistry,Genetic engineering, enzymology, introduction of biotechnology,General microbiology,Basic of bioinformatics, Introduction to microbiology, Agricultural microbiology, Applied microbiology, fungal and algal physiology, Water microbiology, Environmental microbiology, Bacterial physiology, Microbial fermentations, Food microbiology, Soil microbiology, Biofertilizers, Nanotechnology, Medical microbiology, Bacterial taxonomy, Wastes managements, Virology, Plant virus, Viriods,
Food safety and quality. Food Biochemistry & Food Processing, Food poison, ISO 22000 and HACCP system, Food industries, Food technology.
Participation in research projects:
1- Supervisor: Utilization of agro-industry wastes and by-products for the microbial production. of exo-polyfuructose (levan) and molecular identification based on the 16SrRNA sequence.
2- Supervisor: Bioremediation of food industry wastewater by duckweed to produce applicable ecofriendly bioactive substance and alternative nutritional human
2. First name: Maha Fawzy
3. Date of birth: Abril 9nd, 1992
4. Nationality: Egyptian
5. Civil status: married
6. Address Sakan Masr Compound, Obour City, Egypt.
7. E-mail: maha_fawzy@agr.asu.edu.eg
8. phone: 00201062779961 - 00201125592378
9.P.O.Box : 68 Hadayek Shoubra 11241 Cairo, Egypt. 10. Fax No: 202-44444460
• B. SC. in Biotechnology Dept, Faculty of Agriculture, Ain Shams University 2013.
• M.Sc. in Agricultural Microbiology, Ain Shams University 2017.
• PhD. in Agricultural Microbiology, Ain Shams University 2023.
Seeking a challenging position preferably in the microbiology and fermentation technology field whereby my biotechnology skills can be applied and developed.
Employment record:
1) Member of the Environment Committee, Faculty of Agriculture, Ain Shams University.
2) Member of the Quality and Accreditation Committee at Ain Shams University.
3) Member of the Food Safety Authority in Egypt.
4) Egyptian Society of Agricultural Chemistry & Environmental Protection.
5) Member of the Egyptian Association of Applied Microbiology, Cairo, Egypt
6) Staff member in the Unit of Biofertilizers. Faculty of Agriculture, Ain Shams University.
Worked as a demonstrator of microbiology in the department of microbiology, Faculty of Agriculture Ain Shams University from 2014 to 2017, lecturer assistant from 2018 to 2021 and lecture from 2022 to 2023.
Graduate project: Polyphenolic compounds progress during olive mill waste water sludge and poultry manure co-composting, and humic substances building. General Grade expected : Excellent with Honor's grade.
M.Sc (Microbiology) Faculty of Agriculture, Ain Shams Univ. (2017)
Under title: Study of microbiological hazards in raw milk cheese and application of hazard analysis and critical control points (HACCP) system.
PhD (Microbiology) Faculty of Agriculture, Ain Shams Univ. (2023).
Under title: Study of microbiological hazards and food safety system in white cheese.
Latest Publication:
1. Applied study of microbiological hazards in raw milk soft white cheese in Egypt, 2018.
2. Evaluation of microbiological and chemical quality of soft white cheese produced by large dairy plants in Egypt, 2022.
3. Microbial synthesis of eco-friendly polylactate plastic from low-cost agro-industrial wastes as an alternative to petrochemical-based plastic, 2023.
4. Maximizing Polylactic Acid Bioplastic Yield from Lactobacillus rhamnosus L6 via Response Surface Methodology: Evaluating Antimicrobial Effectiveness, Physical, and Chemical Properties of PLA, 2025.
5. Dietary incorporation of melittin and clove essential oil enhances performance, egg quality, antioxidant status, gut microbiota, and MUC-2 gene expression in laying hens under heat stress conditions, 2025.
6. Early feeding with hydrogel nutrients enhances growth per- 2 formance, immunity, intestinal microbiota structure, and gene 3 expression in ostrich chicks, 2025.
7. Molecular investigation and comparative studies of the bacterial action between silica and zinc oxide nanoparticles against klebsiella pneumonia, 2025.
8. Bio-functional and Physicochemical Profiling of Exopolysaccharides Synthesized by some Bacillus spp., 2025.
9. Cost- Effective Production of poly- γ-glutaminc acid by Bacillus sonorensis 44 using agro-industrial by fermentation techniques, 2025.
10. Phytochemical Profiling, Cytotoxic, Antimicrobial and Antioxidant Potential of healthy and Cucumber Mosaic Virus infection of Ricinus communis leaf extracts, 2025.
1. Microbial production of ergosterol using some agro-industrial wastes.
2. Effect of Honey bee products against some against some pathogenic microorganisms.
3. Exploring the Sustainable Potential of Blue-Green Algae Metabolites for Enhancing Plant Growth and Climate Change Mitigation
4. Development of Natural-Based Active Packaging Films for Suppressing Postharvest Microbial Growth in Some Exported Crops
Teaching Courses:
Biochemistry,Genetic engineering, enzymology, introduction of biotechnology,General microbiology,Basic of bioinformatics, Introduction to microbiology, Agricultural microbiology, Applied microbiology, fungal and algal physiology, Water microbiology, Environmental microbiology, Bacterial physiology, Microbial fermentations, Food microbiology, Soil microbiology, Biofertilizers, Nanotechnology, Medical microbiology, Bacterial taxonomy, Wastes managements, Virology, Plant virus, Viriods,
Food safety and quality. Food Biochemistry & Food Processing, Food poison, ISO 22000 and HACCP system, Food industries, Food technology.
Participation in research projects:
1- Supervisor: Utilization of agro-industry wastes and by-products for the microbial production. of exo-polyfuructose (levan) and molecular identification based on the 16SrRNA sequence.
2- Supervisor: Bioremediation of food industry wastewater by duckweed to produce applicable ecofriendly bioactive substance and alternative nutritional human
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