Hassan, Zakaria Mohamed Rezk

zakaria_rezk@agr.asu.edu.eg

Department of Food Science - Agriculture
Interests: Dairy Chemistry and Technology, Protein Separation, Protein Characterization, Protein Determination HPLC, Function properties of protein, Protein purification, Milk protein, Protein Analysis,
Internal ID: rp12927

Loading... 2 0 20 0 false
 
Full Name
Hassan, Zakaria Mohamed Rezk
 
Affiliation (Department)
 
Other emails
 
 
Scopus Author ID
 
Biography
-Demonstrator, Food Science Department, faculty of Agriculture, Ain Shams University, 1981.
- Assistant Lecture, Food Science Department, faculty of Agriculture, Ain Shams University, 1987.
- Lecture, Food Science Department, faculty of Agriculture, Ain Shams University, 1998.
- Associate Professor, Food Science, Ain Shams University, Cairo, Egypt.2006
- Professor, Food Science, Ain Shams University, Cairo, Egypt.
Work field:
Characteristic of milk clotting enzyme; Functional properties of protein; Modification of milk protein; Peptide and amino acids of milk protein.

Publications

Results 1-3 of 3 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
1Mar-1998Substrate and binding specificity of aspartic proteases with milk clotting propertiesW. Krause; M. Partzsch; Hassan, Zakaria Mohamed Rezk ; T. Haufe
2Nov-2015International Journal of Applied And Pure Science and Agriculture CHITOSAN -WHEY PROTEIN COMPLEX (CS-WP) AS DELIVERY SYSTEMS TO IMPROVE BIOAVAILABILITY OF IRONEl-Sayed M. M.; Hassan, Zakaria Mohamed Rezk ; Mervat I. Foda; Awad R. A.; Heba H. Salama
32-May-2018Properties of Low Salt Soft Cheese Supplemented With Probiotic CulturesBaher Abd EL Khalek Mahmoud Effat; Hassan, Zakaria Mohamed Rezk ; Ahmed Mohamed Moawad Mabrouk; Zainab Ibrahim Mohamed Sadek; Mohamed Nabil Ibrahim Magdoub; Nabil Fouad Tewfik