Fatouh, Amr
amr_fatouh@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: Antioxidant properties of bioactive milk proteins., Food waste as a potential renewable source for green hydrogen production., Innovative food packaging using medicinal and aromatic plants.,
Internal ID: rp13211
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Full Name
Fatouh, Amr
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Biography
Dr. Amr Fatouh is a Full Professor of Dairy Chemistry and Technology. He obtained both his B.Sc. (1993) and M.Sc. (1998) degrees from Food Science Department at Faculty of Agriculture, Ain Shams University (ASU). Dr. Fatouh was a Visiting Scholar on a Channel Program to Food Science Department at The University of Georgia (UGA), USA (2001-2003). After completion of his Ph.D. in 2004, he became a postdoctoral associate in Food Science Department at UGA in 2006 conducting a research project about structured lipids. Following a brief stint at ASU, in 2008 he was a postdoctoral fellow in Dairy Science Department at South Dakota State University, USA. His research project was focused on improving low-fat cheese texture using exopolysaccharides starter cultures. Dr. Fatouh was a member of the EU project “MoniQA” towards the harmonization of analytical methods for monitoring food quality and safety in the food supply chain (2007-2012). He received a postdoctoral post in the framework of Welcome-Erasmus program in Department of Food Technology, Safety and Health, at Faculty of Bioscience Engineering, Gent University, Belgium (2012-2013), where he studied oxidation of lipid-protein adducts and their relation to food safety.
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