Item View & Download Statistics: Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

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Total	74

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	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec	Tot
2021	0	0	0	0	0	0	0	0	0	0	4	0	4
2022	0	1	0	0	0	0	0	1	0	1	0	1	4
2023	0	0	0	0	2	1	1	1	3	0	1	4	13
2024	1	0	0	2	0	0	0	2	1	2	2	0	10
2025	0	1	0	1	2	0	8	3	6	2	5	1	29
2026	3	5	5	1	0	0	0	0	0	0	0	0	14
Ever													74