Antimicrobial characteristics of a bacteriocin produced by Lactobacillus delbrueckii against food-borne pathogens and pathogenic organisms
Doaa Helmy Abdel Baky;
Abstract
Stuaent :Name: Doaa Helmy Abdel Baky.
rzitfe of tlie tliesis: Antimicrobial characteristics of a bacteriocin produced by Lactobacillus delbrueckii against food-borne pathogens and pathogenic organisms.
(])egree: Master (Microbiology).
Five lactic acid bacteria isolated from traditional fermented foods were tested for antimicrobial activity towards food poisoning and pathogenic indicators.
One isolate showed the widest range of antimicrobial activity and was identified as Lactobacillus delbrueckii. The kinetics of bacteriocin production by LAB in relation to process factors have been studied in detail.
rzitfe of tlie tliesis: Antimicrobial characteristics of a bacteriocin produced by Lactobacillus delbrueckii against food-borne pathogens and pathogenic organisms.
(])egree: Master (Microbiology).
Five lactic acid bacteria isolated from traditional fermented foods were tested for antimicrobial activity towards food poisoning and pathogenic indicators.
One isolate showed the widest range of antimicrobial activity and was identified as Lactobacillus delbrueckii. The kinetics of bacteriocin production by LAB in relation to process factors have been studied in detail.
Other data
| Title | Antimicrobial characteristics of a bacteriocin produced by Lactobacillus delbrueckii against food-borne pathogens and pathogenic organisms | Other Titles | خواص البكتريوسين المنتتج بواسطة بكتريا اللاكتوباسيلس دلبيروكى كمضاد للميكروبات المسببة للفساد الغذائى والممرضة للانسان | Authors | Doaa Helmy Abdel Baky | Issue Date | 2010 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.