GENETIC POLYMORPHISM STUDY OF SOME QUANTITATIVE TRAIT GENES IN SOME EGYPTIAN SHEEP BREEDS
Esraa Aly Mohamed Aly Balabel;
Abstract
Sheep milk is an excellent raw material for the milk processing industry especially in cheese production. The protein content and composition of sheep milk are important in the cheese manufacturing and considered a major factor in determination of the
Other data
| Title | GENETIC POLYMORPHISM STUDY OF SOME QUANTITATIVE TRAIT GENES IN SOME EGYPTIAN SHEEP BREEDS | Authors | Esraa Aly Mohamed Aly Balabel | Keywords | GENETIC POLYMORPHISM STUDY OF SOME QUANTITATIVE TRAIT GENES IN SOME EGYPTIAN SHEEP BREEDS | Issue Date | 2013 | Description | Sheep milk is an excellent raw material for the milk processing industry especially in cheese production. The protein content and composition of sheep milk are important in the cheese manufacturing and considered a major factor in determination of the |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 116487p7840.pdf | 696.94 kB | Adobe PDF | View/Open |
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