QUALITY OF SELECTED PROCESSED FOOD STUFFS AS AFFECTED BY ENZYMES AND ADDED COLORING MATERIALS
EFFAT MAHDY SAYED AHMED RIZK;
Other data
| Title | QUALITY OF SELECTED PROCESSED FOOD STUFFS AS AFFECTED BY ENZYMES AND ADDED COLORING MATERIALS | Authors | EFFAT MAHDY SAYED AHMED RIZK | Issue Date | 1997 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| PDF (523).pdf | 1.33 MB | Adobe PDF | View/Open |
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