EFFECT OF SESAME SEEDS VARIETY ON CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF SOME SESAME FOOD PRODUCTS
NOHA SHAFIK AZER;
Abstract
Three different types of sesame seeds were investigated, differ in origin (Egypt and Sudan) as well in shape and colour (white and red). Physical parameters and chemical composition, as well as oxidation stability and fatty acids profile for different var
Other data
| Title | EFFECT OF SESAME SEEDS VARIETY ON CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF SOME SESAME FOOD PRODUCTS | Other Titles | تأثير نوع بذور السمسم على الصفات الكيمائية و التكنولوجية لبعض منتجات السمسم الغذائية | Authors | NOHA SHAFIK AZER | Keywords | EFFECT OF SESAME SEEDS VARIETY ON CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF SOME SESAME FOOD PRODUCTS | Issue Date | 2013 | Description | Three different types of sesame seeds were investigated, differ in origin (Egypt and Sudan) as well in shape and colour (white and red). Physical parameters and chemical composition, as well as oxidation stability and fatty acids profile for different var |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 115344alll.pdf | 182.92 kB | Adobe PDF | View/Open |
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