THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter spp. IN CHICKEN MEAT
ZAID AKRAM THABIT AL-RAWI;
Abstract
This study was conducted to study the antimicrobial effects of garlic, mint, onion and turmeric extracts on Campylobacter spp. The presence of Campylobacter spp. was assessed from raw chicken at retail level and it was found in whole chicken in leg pieces
Other data
| Title | THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter spp. IN CHICKEN MEAT | Other Titles | التأثير المضاد للميكروبات لبعض مستخلصات النباتات العطرية على بكتريا Campylobacter spp. في لحم الدجاج | Authors | ZAID AKRAM THABIT AL-RAWI | Keywords | THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter spp. IN CHICKEN MEAT | Issue Date | 2013 | Description | This study was conducted to study the antimicrobial effects of garlic, mint, onion and turmeric extracts on Campylobacter spp. The presence of Campylobacter spp. was assessed from raw chicken at retail level and it was found in whole chicken in leg pieces |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 123250R9621.pdf | 803.47 kB | Adobe PDF | View/Open |
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.