Dietary Supplementation To Control Malnutrition in Chronic Hemodialysis Egyptian Patients
Zeinab Al Saad Eid Barakat;
Abstract
End-stage renal disease (ESRD) is one of the main health
problems in Egypt, and maintenance hemodialysis (MHD)
represents the main mode for its treatment.
Many factors lead to serious nutritional complications for
MHD patients, including hyperphosphatemia and
hypocalcemia, which affect the prognosis and quality of life of
patients. Dietary management is an essential component to
improve these nutritional complications.
The aim of the present study was to find a suitable dietary
intervention to improve hyperphosphatemia and hypocalcemia
in patients on maintenance-hemodialysis. These interventions
should be simple, easily applied, related to Egyptian diets, and
the patients could adhere to them.
Subjects: Twenty-one patients on MHD were selected from
El- Doaah and El Rayan hospitals, Cairo, Egypt. All patients
were under treatments according to the dialysis units. Twelve
patients were first advised to adhere to a simple diet, for 4
months, on the 5th month, 9 patients were included, and all
patients received the diet + 2 cups of green tea/day, for 4
months.
7-Summary 135
The dietary system included three daily meals in addition to
snacks, based on Food composition tables for Egypt, second
edition, (2006) by the National Nutrition Institute staff. The
diets were mainly plant-based, and their constituents and
amounts varied according to the patients’ weight and
preference for specific foods. Blood samples were taken at
baseline and monthly from all patients.
Methods: Blood parameters studied included: Hemoglobin
and serum urea, creatinine, phosphorous, and calcium.
Statistical Analysis: The study design and complex aim call
for different ways of statistical analysis that allow to compare
not only effects of diets, but also to compare effects with
respect to the baseline of each subject individually. The
reference change value, defined as the critical differences that
must be exceeded between two sequential results for a
significant (or true) change to occur were calculated.
problems in Egypt, and maintenance hemodialysis (MHD)
represents the main mode for its treatment.
Many factors lead to serious nutritional complications for
MHD patients, including hyperphosphatemia and
hypocalcemia, which affect the prognosis and quality of life of
patients. Dietary management is an essential component to
improve these nutritional complications.
The aim of the present study was to find a suitable dietary
intervention to improve hyperphosphatemia and hypocalcemia
in patients on maintenance-hemodialysis. These interventions
should be simple, easily applied, related to Egyptian diets, and
the patients could adhere to them.
Subjects: Twenty-one patients on MHD were selected from
El- Doaah and El Rayan hospitals, Cairo, Egypt. All patients
were under treatments according to the dialysis units. Twelve
patients were first advised to adhere to a simple diet, for 4
months, on the 5th month, 9 patients were included, and all
patients received the diet + 2 cups of green tea/day, for 4
months.
7-Summary 135
The dietary system included three daily meals in addition to
snacks, based on Food composition tables for Egypt, second
edition, (2006) by the National Nutrition Institute staff. The
diets were mainly plant-based, and their constituents and
amounts varied according to the patients’ weight and
preference for specific foods. Blood samples were taken at
baseline and monthly from all patients.
Methods: Blood parameters studied included: Hemoglobin
and serum urea, creatinine, phosphorous, and calcium.
Statistical Analysis: The study design and complex aim call
for different ways of statistical analysis that allow to compare
not only effects of diets, but also to compare effects with
respect to the baseline of each subject individually. The
reference change value, defined as the critical differences that
must be exceeded between two sequential results for a
significant (or true) change to occur were calculated.
Other data
| Title | Dietary Supplementation To Control Malnutrition in Chronic Hemodialysis Egyptian Patients | Other Titles | مكملات غذائيه للتحكم فى سوء تغذ يه مرضى الغسيل الكلوي المصريين | Authors | Zeinab Al Saad Eid Barakat | Issue Date | 2013 |
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