Role of Nutrition in Central Nervous System Disorders

Abstract

The previous studies showed the role of vitamins, omga3, gensing and caffeine role to reduce the risk, delay their onset, and improve the central nervous system degenerative diseases courses and prognosis. And the previous studies showed the role of cholesterol, saturated fat, iron and heavy metals as aluminum and copper, and high proteins intake to increase the central nervous system degenerative diseases. The previous studies showed the role of very low fat diet affect on the multiple sclerosis delay relapses, and improve the course and prognosis of the disease. The previous studies proved the role of vitamins, caffeine, and omega3 to reduce the multiple sclerosis risk and delayed the relapses. The previous studies showed that vitamin D,calcium, UVR, magnesium, and iron are strong multiple sclerosispathogenesis. The previous studies showedrole of dairy products, saturated fat, and tobacco smoking on the multiple sclerosis increase the risk and worse the course of the disease. The previous studies showed the anti epileptic medications side effect by vitamin B& D Deficiencies, and calcium and magnesium Deficiencies. The previous studies showed the role ketogenic diet and Atkins diet to control the resistant type of epilepsy. The previous studies showed and proved the important role of vitamins on central nervous system and the huge neurological and psychiatric problems can occur if the vitamins deficit. The previous studies showed the role of decrease cholesterol, and vitamin to reduce the stroke risk, and prevent it. And the importanceof control the diet intake reach with vitamin K when using warfarin. The previous studies showedthe role of either excessive coffee intake and sudden coffee stop on triggering migraineattack, even the sweet food and drinks especially containing additive as aspartame can triggering migraine attacks. The previous studies showed that nutritional food and good hydration can protect against the migraine attacks.