EVALUATION OF HYPOLIPIDEMIC EFFECT OF SOME COMMON FOODS IN EGYPT
KAREM EL-SAYED ALY FOUDA;
Abstract
The present study was designed to evaluate the hypolipidemic effect of some common foods in Egypt, such as some vegetables, some cereals and some legumes which were analyzed then two powdered mixtures were prepared from these samples. From the results of
Other data
| Title | EVALUATION OF HYPOLIPIDEMIC EFFECT OF SOME COMMON FOODS IN EGYPT | Other Titles | تقييم التأثير الخافض للدهون لبعض الأطعمة الشائعة فى مصر | Authors | KAREM EL-SAYED ALY FOUDA | Keywords | EVALUATION OF HYPOLIPIDEMIC EFFECT OF SOME COMMON FOODS IN EGYPT | Issue Date | 2010 | Description | The present study was designed to evaluate the hypolipidemic effect of some common foods in Egypt, such as some vegetables, some cereals and some legumes which were analyzed then two powdered mixtures were prepared from these samples. From the results of |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 99622r3530.pdf | 161.9 kB | Adobe PDF | View/Open |
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