BIOCHEMICAL STUDIES ON SOME BIOACTIVE COMPOUNDS FROM FRUIT BY-PRODUCTS
HABIBA ABD EL-AZIZ AHMED;
Abstract
This research was carried out to investigate the chemical composition, and phytochemicals of some fruit by-products; kiwi peels (KP), banana peels (BP), banana leaves (BL) and olive leaves (OL). All tested samples were extracted by water, 80 % methanol, 80% ethanol and 80% acetone. Total phenols, flavonoids and tannins for all extracts were determined as well as the sample extracts were evaluated for their antioxidant, antimicrobial, anticancer and anti-diabetic activities. Phenolic compounds isolated from acetone extracts of samples were characterized and identified by HPLC.
Antioxidant assays by DPPH•, ABTS•+, reducing power and Fe2+
Antioxidant assays by DPPH•, ABTS•+, reducing power and Fe2+
Other data
| Title | BIOCHEMICAL STUDIES ON SOME BIOACTIVE COMPOUNDS FROM FRUIT BY-PRODUCTS | Authors | HABIBA ABD EL-AZIZ AHMED | Issue Date | 2016 |
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